I met Ashley last January when she decided to book me for her upcoming nuptials, which coincidentially gave me a year to plan her perfect dessert table! The two said "I do" on January 1, 2011 and had their reception at the beauitiful Meyerson Symphony Center in Downtown Dallas.
Ashley was not a fan of chocolate, the horror, I know! Although, I think Michael enjoyed it enough for the both of them. Michael decided he wanted his 'grooms cake' to be chocolate cake pops and they both agreed they wanted a full dessert and candy bar to act not only as the grooms chocolate fix, but also has favors for their guest.
Her colors were black, red and white. The dessert table includes: Double Chocolate Cake Pops, Petit Fours, Lemon Powdered Cookies, Chocolate Covered Graham Crackers, Chocolate Coated Pretzels, Licorice Wheels, Hot Tamales, Cinnamon Gummy Bears, Jelly Belly (Red Apple | Coconut), Swizzle Sticks, Champagne Bubbles, Popcorn (Blackberry | Strawberry) and Cherry Candy Canes.
Thanks to the lovelies at Polito Photography for these stunning pictures.
Congratulations to the both of you!